The fruit features smooth, shiny skin and juicy, dark purple flesh surrounding a large seed. Its flavour is a delightful sweetness and slight acidity, making it a popular choice in various culinary creations.

Besides its delectable taste, Jamun is valued for its potential health benefits. It is believed to contribute to well-being and contains antioxidants, vitamins, and minerals. The fruit is also known for its role in traditional medicine systems